White Split Urad Dal, also known as Split Udad Dal, is a premium variety of lentil widely used in traditional cuisines across Asia and beyond. Derived from whole black gram, this dal is carefully processed to remove the black outer skin, leaving the creamy white split lentils. Renowned for its high nutritional content and smooth texture, our White Split Urad Dal is processed under strict quality controls to meet international standards.

Key Features:

• Type: White Split Urad Dal (Split Udad Dal)
• Color: Creamy White
• Size: 3-4mm
• Moisture Content: ≤12%
• Purity: ≥99% (thoroughly cleaned and graded)
• Origin: India
• Packaging: Available in 25kg, 50kg PP Bags or customized packaging
• Shelf Life: 12-18 months (if stored in a cool, dry place)

Nutritional Value (per 100g):

• Protein: 24g
• Carbohydrates: 58g
• Dietary Fiber: 18g
• Fat: 1g
• Rich in Calcium, Magnesium, Iron, Potassium, and B-Vitamins

Applications:

White Split Urad Dal is highly versatile and is commonly used in dishes such as Dosas, Idlis, Papad, and Vadas. Its creamy texture makes it a key ingredient in Indian cuisine and a favourite for various vegetarian preparations. It is also popular for making batters and savory snacks.

Certifications:

• FSSAI, ISO 22000, HACCP, USDA Organic (optional, based on supplier certifications)

Shipping & Logistics:

• Loading Port: As required
• Shipping Time: 15-60 days, depending on destination
• Payment Terms: L/C, T/T

Our White Split Urad Dal is highly sought after in export markets such as the Middle East, North America, Europe, and Southeast Asia, known for its superior quality, competitive pricing, and timely delivery.