Split Black Lentil, commonly known as Urad Dal, is a premium lentil variety highly prized in global markets for its distinctive flavor, rich texture, and nutritional value. Sourced from select farms, our Urad Dal is processed and cleaned using advanced techniques to ensure optimal quality for export.

Key Features:

• Type: Split Black Lentils (Urad Dal)
• Color: Black exterior with creamy white interior
• Size: 3-4mm
• Moisture Content: ≤12%
• Purity: ≥99% (thoroughly cleaned and graded)
• Origin: [Specify Country/Region]
• Packaging: Available in 25kg, 50kg PP Bags or customized packaging
• Shelf Life: 12-18 months (when stored in cool, dry conditions)

Nutritional Value (per 100g):

• Protein: 25g
• Carbohydrates: 58g
• Dietary Fiber: 18g
• Fat: 1.5g
• Rich in Calcium, Magnesium, Potassium, Iron, and B-Vitamins

Applications:

Widely used in Indian, Middle Eastern, and South Asian cuisines, Split Black Dal is perfect for making traditional dishes such as Dal Makhani, Idli, Dosa, and other savory dishes. It is a staple for vegetarian diets due to its high protein content.

Certifications:

• FSSAI, ISO 22000, HACCP, USDA Organic (optional, based on supplier certifications)

Shipping & Logistics:

• Loading Port: A required
• Shipping Time: 15-60 days, depending on destination
• Payment Terms: L/C, T/T

Our Split Black Dal is ideal for export to international markets in the Middle East, North America, Europe, and Asia. We guarantee consistent quality, timely delivery, and competitive pricing.