Product Name: Indian Fresh Lemons (Citrus limon)
Origin: India

Description:
Indian Fresh Lemons are known for their vibrant yellow color, tangy flavor, and refreshing aroma. Grown in the tropical and subtropical regions of India, these lemons are cultivated using advanced farming practices to ensure high quality and juiciness. Indian lemons are widely sought after for their rich content of vitamin C and antioxidants, making them ideal for culinary, medicinal, and cosmetic uses. With their smooth skin and long shelf life, Indian lemons are a favorite in global markets.

Features & Benefits:

• Flavor & Aroma: Tangy, sharp, and citrusy, with a refreshing fragrance.
• Nutritional Value: Rich in vitamin C, fiber, and antioxidants. Supports immune health, aids digestion, and promotes skin health.
• Versatile Usage: Used in beverages, salads, marinades, dressings, desserts, and as a natural preservative. Also widely used in cosmetic products for skincare and haircare benefits.
• Long Shelf Life: Properly stored lemons can retain their freshness and juiciness for several weeks.

Packaging Options:

• Corrugated Boxes (5kg, 10kg, 15kg, 20kg)
• Ventilated Cartons (Custom sizes available)
• Net Bags (5kg, 10kg)
• Customized packaging available upon request.

Quality Certifications:

• Global GAP
• ISO 22000
• HACCP
• FSSAI (India)
• Organic Certifications (for organic variety)
• Non-GMO Certification

Export Specifications:

• Size: 35mm-65mm diameter (available in various size grades)
• Color: Bright yellow, smooth skin
• Juice Content: Minimum 40%
• Acidity: 5-6%
• Shelf Life: 3-4 weeks under optimal storage conditions
• Shipping: Containerized (20ft/40ft), with temperature-controlled conditions to ensure freshness.
• Loading Port: Major Indian ports (e.g., Mumbai, Mundra, Chennai,)
• Delivery Time: Within 7-10 days of order confirmation, depending on destination.

Storage and Handling:
Store in a cool, dry place at a temperature between 8°C-10°C to maintain freshness and extend shelf life. Proper ventilation and humidity control (85-90%) are essential for preserving the quality of the lemons during transportation and storage.