Product Name: Indian Fennel Seeds (Foeniculum vulgare)
Origin: India

Description:
Indian Fennel Seeds are aromatic seeds derived from the flowering plant Foeniculum vulgare, known for their sweet, licorice-like flavor and distinctive fragrance. Widely cultivated in various regions of India, fennel seeds are a staple in both culinary and medicinal applications. They are commonly used as a spice in cooking, as well as a natural digestive aid and breath freshener, making them highly sought after in international markets.

Features & Benefits:

• Flavor & Aroma: Sweet, mildly peppery taste with a warm, aromatic profile that enhances a variety of dishes.
• Nutritional Value: Rich in dietary fiber, antioxidants, vitamins (such as vitamin C), and minerals (like calcium and iron).
• Health Benefits: Known for aiding digestion, reducing bloating, and relieving respiratory issues. Fennel seeds also have anti-inflammatory properties and may help regulate menstrual cycles.
• Versatile Usage: Used in spice blends, teas, desserts, salads, and savory dishes. Fennel seeds are also used in traditional medicine and as a natural mouth freshener.

Packaging Options:

• Polypropylene Bags (25kg, 50kg)
• Paper Bags (25kg, 50kg)
• Laminated Pouches (100g, 500g, 1kg)
• Bulk packaging options available upon request.

Quality Certifications:

• ISO 9001
• HACCP
• FSSAI (India)
• Global GAP
• USDA Organic and EU Organic Certification (for organic variety)
• Non-GMO Certification

Export Specifications:

• Color: Greenish-brown to yellow-brown seeds, uniform in size
• Moisture Content: Max 10%
• Foreign Matter: Max 0.5%
• Ash Content: Max 6%
• Shipping: Containerized (20ft/40ft) with moisture-proof packaging to ensure quality during transit.
• Loading Port: Major Indian ports (e.g., Mundra, Kandla, Chennai, Mumbai)
• Delivery Time: Within 10-15 days of order confirmation, depending on destination.

Storage and Handling:
Store in a cool, dry place away from direct sunlight and moisture to maintain the flavor and quality of fennel seeds. Ideal storage conditions include temperatures below 25°C and humidity below 60%. Proper packaging and ventilation will help preserve the aromatic qualities and freshness.