Product Name: Indian Red Chilli Powder (Capsicum annum)
Origin: India

Description:
Indian Red Chilli Powder, made from the finest sun-dried red chillies, is renowned for its vibrant red color, intense heat, and distinct flavor. Sourced from the rich agricultural regions of India, this spice is a cornerstone of global cuisine, adding heat, flavor, and color to a wide variety of dishes. It is known for its high capsaicin content, providing a sharp pungency, as well as its natural color, which enhances the visual appeal of culinary preparations.

Varieties:

• Mild Red Chilli Powder (Low heat, 1000-5000 Scoville Heat Units)
• Medium Red Chilli Powder (Moderate heat, 5000-15000 Scoville Heat Units)
• Hot Red Chilli Powder (High heat, 15000-30000 Scoville Heat Units)
• Premium Red Chilli Powder (High color value, low heat)

Features & Benefits:

• Color & Flavor: Deep red color with a sharp, pungent heat profile.
• Heat & Capsaicin Content: Available in mild to hot varieties, depending on desired heat level.
• Nutritional Value: Rich in vitamins A, C, and E, antioxidants, and capsaicin, which offers numerous health benefits, including pain relief, metabolism boosting, and anti-inflammatory properties.
• Versatile Usage: Widely used in curries, sauces, marinades, soups, spice blends, and condiments to enhance flavor and color. Also used in food processing and preservation.

Packaging Options:

• Polypropylene Bags (25kg, 50kg)
• Paper Bags (25kg, 50kg)
• Laminated Pouches (500g, 1kg, 5kg)
• Bulk packaging and customized packaging options available upon request.

Quality Certifications:

• ISO 9001
• HACCP
• FSSAI (India)
• Global GAP
• USDA Organic and EU Organic Certification (for organic variety)
• Non-GMO Certification

Export Specifications:

• Scoville Heat Units (SHU): 1000 to 30000 (depending on variety)
• Color Value (ASTA): 50 to 180 ASTA units
• Moisture Content: Max 12%
• Foreign Matter: Max 1%
• Ash Content: Max 8%
• Shipping: Containerized (20ft/40ft), with careful handling to maintain quality and prevent contamination.
• Loading Port: Major Indian ports (e.g., Mundra, Nhava sheva, Chennai)
• Delivery Time: Within 10-15 days of order confirmation, depending on the destination.

Storage and Handling:
Store in a cool, dry place away from moisture, direct sunlight, and strong odors. Ideal storage conditions include temperatures between 15°C-25°C and humidity below 70%. Proper packaging and ventilation will help preserve the color, flavor, and heat of the red chilli powder.