Product Name: Indian Kesar Mango (Mangifera indica)
Origin: India (Primarily Gujarat – Gir, Junagadh, Talala regions)

Description:
Kesar Mango, fondly known as the “Queen of Mangoes,” is a premium variety native to the western Indian state of Gujarat. Famous for its irresistible sweetness, rich saffron-colored pulp, and captivating aroma, Kesar mangoes are a favorite among mango lovers across the globe. The fruit is medium-sized, roundish-oblong in shape, and non-fibrous, making it perfect for both direct consumption and use in juices, desserts, and purees.

This mango variety derives its name from its deep orange hue, reminiscent of saffron (locally known as “kesar”). Harvested during the summer season (April to June), Kesar mangoes are carefully handpicked and packed for export to retain their freshness and premium quality.

Features & Benefits:

• Flavor & Aroma: Exceptionally sweet with a pleasant, musky aroma and smooth, non-fibrous pulp.

• Color: Bright golden-yellow skin with saffron-orange flesh.

• Texture: Soft and juicy with melt-in-the-mouth consistency.

• Nutritional Value: Rich in vitamins A, C, and E, and a good source of antioxidants and natural sugars.

• Health Benefits: Supports immune health, promotes skin glow, aids digestion, and provides a natural energy boost.

Usage:
Perfect for fresh consumption, fruit salads, smoothies, milkshakes, desserts, jams, jellies, and mango-based products such as pulp and concentrate.

Packaging Options:

• Corrugated Fiberboard Boxes (3kg, 5kg, 10kg)

• Ventilated Crates with Fruit Protection Nets

• Custom branding and packaging available for bulk orders

Quality Certifications:

• APEDA Certified

• FSSAI (India)

• Global GAP

• HACCP

• ISO 22000

• Organic Certification (for organic variant)

Export Specifications:

• Size: 200g – 300g per fruit (average)

• Color at Export: Semi-ripe to ripe (as per buyer requirements)

• Shelf Life: 10–14 days under controlled conditions

• Ripening Stage: Exported as per customer requirement – semi-ripe or fully ripe

• Shipping Temperature: 10°C – 13°C

• Loading Ports: Mumbai, Ahmedabad

• Delivery Timeline: Dispatched within 5–7 days of harvest

Storage & Handling:
Store in a cool, dry place, ideally between 10°C to 13°C with humidity around 85-90%. Avoid stacking and exposure to direct sunlight. Handle with care to avoid bruising.