Masoor Dal, also known as red lentils, is a premium legume highly valued for its quick cooking time, nutritious content, and versatility in various cuisines. Sourced from carefully selected farms, our Masoor Dal undergoes stringent quality checks to ensure purity, uniformity, and rich taste.

Key Features:

• Type: Split/Whole Red Lentils (Masoor Dal)
• Color: Bright Orange-Red
• Size: 2-4mm (varies for split/whole)
• Moisture Content: ≤12%
• Purity: ≥99% (cleaned and graded)
• Origin: [Specify Country/Region]
• Packaging: Available in 25kg, 50kg PP Bags or customized packaging
• Shelf Life: 12-24 months (if stored in a cool, dry place)

Nutritional Value (per 100g):

• Protein: 25g
• Carbohydrates: 60g
• Dietary Fiber: 8g
• Fat: 1g
• Iron, Potassium, Vitamins (B1, B6)

Applications:

Used globally in soups, stews, curries, and salads, Masoor Dal is a staple for vegetarians and health-conscious consumers.

Certifications:

• FSSAI, ISO 22000, HACCP, USDA Organic (optional, based on supplier certifications)

Shipping & Logistics:

• Loading Port: As required
• Shipping Time: 15-60 days, depending on destination
• Payment Terms: L/C, T/T

This Masoor Dal is ideal for export markets in the Middle East, Europe, North America, and Asia, offering consistent quality and taste for food producers and retailers.