Product Name: Indian Moong Mogar Dal (Vigna radiata)
Origin: India

Description:
Indian Moong Mogar Dal, derived from split green gram (moong beans), is a highly nutritious and versatile legume known for its delicate flavor and soft texture when cooked. This dal is popular in Indian cuisine and is prized for its health benefits and culinary flexibility. It is commonly used in various dishes, including soups, stews, and salads, making it a staple in vegetarian and vegan diets. Moong Mogar Dal is appreciated for its high protein content and is a preferred choice for health-conscious consumers worldwide.

Features & Benefits:

• Flavor & Texture: Mild, earthy flavor with a smooth and creamy texture when cooked, providing a delightful base for various recipes.
• Nutritional Value: Rich in protein, dietary fiber, vitamins (such as B vitamins), and essential minerals (including iron, magnesium, and potassium). Low in fat and easily digestible.
• Health Benefits: Supports muscle health, aids digestion, helps regulate blood sugar levels, and promotes heart health. Its high fiber content contributes to satiety and can assist in weight management.
• Versatile Usage: Used in traditional Indian dishes like dal, khichdi, and various curries. It can also be sprouted for salads and snacks, and ground into flour for various preparations.

Packaging Options:

• Polypropylene Bags (25kg, 50kg)
• Paper Bags (25kg, 50kg)
• Laminated Pouches (500g, 1kg, 5kg)
• Bulk packaging options available upon request.

Quality Certifications:

• ISO 9001
• HACCP
• FSSAI (India)
• Global GAP
• USDA Organic and EU Organic Certification (for organic variety)
• Non-GMO Certification

Export Specifications:

• Size: Uniform split grains, typically 1-2 mm in size
• Color: Light yellow to greenish-yellow, free from foreign matter
• Moisture Content: Max 12%
• Purity: 99%
• Shelf Life: 12 months when stored properly
• Shipping: Containerized (20ft/40ft) with moisture-proof packaging to ensure quality during transit.
• Loading Port: Major Indian ports (e.g., Mundra, Kandla, Mumbai, Chennai)
• Delivery Time: Within 10-15 days of order confirmation, depending on destination.

Storage and Handling:
Store in a cool, dry place, away from moisture and direct sunlight. Ideal storage conditions include temperatures below 25°C with humidity levels below 70%. Proper ventilation is essential to prevent spoilage and maintain the quality of Moong Mogar Dal.