Product Name: Indian Chana Dal (Cicer arietinum)
Origin: India

Description:
Indian Chana Dal is derived from split chickpeas and is a highly nutritious legume known for its rich flavor, vibrant yellow color, and versatility in culinary applications. It is a staple in Indian households and is widely used in various traditional dishes, such as curries, soups, and snacks. Chana Dal is not only favored for its delicious taste but also for its high protein content and health benefits, making it an ideal ingredient for vegetarian and vegan diets.

Features & Benefits:

• Flavor & Texture: Mild, nutty flavor with a slightly grainy texture when cooked, providing a hearty base for various dishes.
• Nutritional Value: Rich in protein, dietary fiber, vitamins (such as B vitamins), and essential minerals (including iron, magnesium, and potassium). Low in fat and gluten-free.
• Health Benefits: Supports heart health, aids digestion, and helps in maintaining stable blood sugar levels. Its high fiber content promotes satiety and contributes to weight management.
• Versatile Usage: Commonly used in dals, curries, and pilafs, as well as ground into flour (besan) for various snacks and sweets. It can also be used as a thickening agent in soups and sauces.

Packaging Options:

• Polypropylene Bags (25kg, 50kg)
• Paper Bags (25kg, 50kg)
• Laminated Pouches (500g, 1kg, 5kg)
• Bulk packaging options available upon request.

Quality Certifications:

• ISO 9001
• HACCP
• FSSAI (India)
• Global GAP
• USDA Organic and EU Organic Certification (for organic variety)
• Non-GMO Certification

Export Specifications:

• Size: Uniform split grains, typically 1-2 mm in size
• Color: Golden yellow, free from foreign matter
• Moisture Content: Max 12%
• Purity: 99%
• Shelf Life: 12 months when stored properly
• Shipping: Containerized (20ft/40ft) with moisture-proof packaging to ensure quality during transit.
• Loading Port: Major Indian ports (e.g., Mundra, Kandla, Mumbai, Chennai)
• Delivery Time: Within 10-15 days of order confirmation, depending on destination.

Storage and Handling:
Store in a cool, dry place, away from moisture and direct sunlight. Ideal storage conditions include temperatures below 25°C with humidity levels below 70%. Proper ventilation is essential to prevent spoilage and maintain the quality of Chana Dal.