Product Name: Alphonso Mango (Mangifera indica)
Origin: India

Description:
Alphonso Mango, often referred to as “Hapus” mango, is one of the most coveted varieties of mangoes worldwide, celebrated for its exceptional sweetness, rich flavor, and smooth, buttery texture. Grown in the lush tropical climate of India, particularly in the western regions of Maharashtra, Alphonso mangoes are known for their distinct aroma and vibrant golden-yellow color. This premium fruit is not only a delight to the palate but also a staple in various culinary applications, making it highly sought after in international markets.

Features & Benefits:

• Flavor & Aroma: Distinctively sweet and rich, with a unique aroma that is characteristic of the Alphonso variety.
• Nutritional Value: Rich in vitamins A, C, and E, as well as dietary fiber and antioxidants. Low in calories and high in natural sugars, making it a healthy choice.
• Health Benefits: Supports immune health, promotes skin health, aids digestion, and provides a natural source of energy.
• Versatile Usage: Ideal for direct consumption, smoothies, desserts, salads, chutneys, and gourmet dishes. The pulp can also be used in ice creams, juices, and purees.

Packaging Options:

• Carton Boxes (4kg, 10kg, 20kg)
• Ventilated Plastic Crates (5kg, 10kg)
• Customized packaging available upon request, including special handling for delicate fruits.

Quality Certifications:

• Global GAP
• ISO 22000
• HACCP
• FSSAI (India)
• Organic Certifications (for organic variety)
• Non-GMO Certification

Export Specifications:

• Size: Typically 150g to 300g per fruit
• Color: Bright golden-yellow with a smooth skin texture
• Ripeness: Handpicked at the perfect ripeness for optimal flavor and shelf life
• Shelf Life: 7-10 days under optimal storage conditions
• Loading Port: Major Indian ports (e.g., Mumbai, Nhava Sheva, Cochin)
• Delivery Time: Within 7-10 days of order confirmation, depending on the destination.

Storage and Handling:
Store in a cool, dry place away from direct sunlight. Ideal storage conditions include temperatures between 12°C-14°C with humidity levels around 85%-90%. Proper ventilation is essential to prevent spoilage and maintain the quality of the mangoes during transportation and storage.