Product Name: Indian Fresh Green Chilli (Capsicum annuum)
Origin: India

Description:
Indian Fresh Green Chilli is renowned for its vibrant color, sharp pungency, and rich flavor, making it a key ingredient in many cuisines worldwide. Grown in the fertile plains of India, these chillies are handpicked at their peak of freshness to ensure maximum flavor, crispness, and spice level. Indian green chillies are widely used in various culinary preparations, from fresh salads to spicy curries, sauces, and pickles. They are also valued for their high nutritional content, including vitamins A, C, and antioxidants.

Varieties:

• G4 Green Chilli (Medium to high pungency, widely exported)
• Jwala Green Chilli (Mild heat, used in a variety of dishes)
• Sankeshwari Green Chilli (Mild flavor, rich in color, ideal for pickles and sauces)

Features & Benefits:

• Flavor & Spice Level: Offers a sharp, pungent heat with a fresh, grassy flavor, ideal for enhancing the taste of various dishes.
• Nutritional Value: High in vitamins A, B6, C, potassium, and iron. Rich in antioxidants and capsaicin, promoting heart health, digestion, and immunity.
• Versatile Usage: Widely used in fresh salads, curries, chutneys, sauces, marinades, and pickles. It can also be dried or powdered for longer shelf life and use in spice blends.
• Long Shelf Life: Fresh green chillies can be preserved for weeks with proper storage, retaining their vibrant color and crisp texture.

Packaging Options:

• Carton Boxes (5kg, 10kg, 20kg)
• Ventilated Plastic Crates (5kg, 10kg)
• Customized packaging available upon request.

Quality Certifications:

• Global GAP
• ISO 22000
• HACCP
• FSSAI (India)
• Organic Certifications (for organic variety)
• Non-GMO Certification

Export Specifications:

• Length: 5-12 cm, depending on variety
• Color: Bright green with smooth skin
• Spice Level: Mild to hot (determined by capsaicin content)
• Moisture Content: Max 90%
• Shelf Life: 2-3 weeks under controlled conditions
• Shipping: Containerized (20ft/40ft) with temperature-controlled storage (8°C-10°C) to ensure freshness.
• Loading Port: Major Indian ports (e.g., Mumbai, Mundra, Chennai)
• Delivery Time: Within 7-10 days of order confirmation, depending on destination.

Storage and Handling:
Store in a cool, dry place with proper ventilation and temperature control (8°C-10°C) to retain the freshness and shelf life of green chillies. Proper humidity control (85%-90%) is essential for preventing wilting and maintaining the crispness.