Product Name: Indian Poha (Flattened Rice)
Origin: India

Description:
Indian Poha, also known as flattened rice, is a highly nutritious and versatile product made from dehusked rice that is parboiled, rolled, and flattened into thin, light flakes. Poha is a staple in Indian households and is widely appreciated for its ease of cooking and digestibility. Known for its light texture and ability to absorb flavors, Indian poha is commonly used in breakfast dishes, snacks, and savory meals. It is naturally gluten-free, making it suitable for various dietary preferences.

Features & Benefits:

• Texture & Flavor: Light and crisp flakes that absorb flavors easily. Slightly nutty and neutral in taste, allowing versatility in recipes.
• Nutritional Value: A good source of carbohydrates, iron, dietary fiber, and essential minerals. Low in fat and naturally gluten-free.
• Health Benefits: Supports digestion, provides sustained energy, and is ideal for low-calorie and heart-healthy diets.
• Versatile Usage: Used in breakfast dishes like “Kanda Poha,” snacks, salads, energy bars, and as an ingredient in traditional recipes. It can also be used as a base for various flavored snacks.

Packaging Options:

• Polypropylene Bags (500g, 1kg, 25kg, 50kg)
• Laminated Pouches (500g, 1kg)
• Bulk packaging available with customized options for specific markets.

Quality Certifications:

• ISO 9001
• HACCP
• FSSAI (India)
• USDA Organic and EU Organic Certification (for organic variety)
• Non-GMO Certification

Export Specifications:

• Thickness: Thin (0.5-1.5mm) or Thick (1.5-2.5mm) based on variety
• Moisture Content: Max 12%
• Purity: 99.5%
• Shelf Life: 6-12 months when stored in proper conditions
• Shipping: Containerized (20ft/40ft) with moisture-proof packaging to preserve quality during transit.
• Loading Port: Major Indian ports (e.g., Mundra, Kandla, Mumbai, Chennai)
• Delivery Time: Within 10-15 days of order confirmation, depending on destination.

Storage and Handling:
Store in a cool, dry place, away from moisture and direct sunlight. Proper packaging and ventilation are essential to preserve the freshness and crispness of poha. For best results, store at temperatures below 25°C with relative humidity under 70%.